Wine

Quality wine made to the highest standards in a Winery located in the heart of our 100-hectare Vineyard!

Not being at the mercy of others has its advantages, and our estate-grown grape is our key to consistency in the wine cellar. Delivering grapes to the winery at the peak of ripeness, and crushing them within minutes of harvest, allows for the perfect preservation of each of our varietals with minimum intervention.
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Our brand - BylaZora Wine

BylaZora WINE
Vranec – reserve
Chardonnay clasic
Chardonnay M&K

Wine Production

1

Growing Grapes

Our Vranec grape is grown on 100 hectare and the vine is produced just from our grape. This makes the wine geographical authentic and recognizable. Handpicked grape is immediately transported to the winery and the process of production starts immediately.

2

Harvesting

Wine grapes are crashed completely with the skins in order to get the right color for the red wine. The process of slow fermentation is starting in the inox containers in the winery and not during the process of transportation like in other wineries.

3

Fermentation

The slow fermentation last from 7-8 days, and then continues up to 14 or 21 days. Then the process of lactic acid fermentation starts and it lasts up to 1 month. Our Enologists are always involved in the process and control the temperature and other parameters.

4

Fining, Filtering and Bottling

Our wine has 3 types of filtration (row, fine and final) before we prepare the win for bottling. The whole process is done by high industrial equipment controlled by experienced and educated wine experts. We can fill in glass (0.75l), plastic bottles (1, 2, 3l) and we are also selling BULK WINE.